WearEver Premium Hard-Anodized 12-Inch Saute Pan
by WearEver
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Product Summary
Manufacturer: WearEverBrand: Wearever
Release Date: 2005-10-05
Model: 20154.00
Color: Gray
Product features:
- 12-inch saut? pan from WearEver?s Premium line
- Durable and heat-efficient hard-anodized aluminum construction
- Nonstick interior for easy release and cleanup; safe for metal implements
- Riveted stainless-steel handle for a strong, stay-cool grip
- Washes up easily by hand; oven-safe to 350 degrees F
Kitchen and Housewares Reviews of WearEver Premium Hard-Anodized 12-Inch Saute Pan
Customer Review: fine all around non-stick pan
Summary: 5 Stars
I bought this pan over a year ago (yes, based on the Cooks Illustrated review.) I cook almost everyday with this pan. I saute vegetables, fry omelets, cook quick pasta sauces and even brown meat in it.
The basics: It is 12" in diameter at the top of the rim and tapers down to a 9" diameter cooking surface. The sides are 1 7/8" high. It is a little heavy for a non-stick pan but easy to handle.
It has met all of my expectations and more. Expectations met:
1) even heating
2) easy clean up
3) Durable non stick coating, no damage evident to date (I don't use
metal utensils with it and I do hand wash it because of the size.)
4) comfortable handle
Expectations exceded:
1) I didn't expect fond! I really do brown steaks and pork chops in this
pan and develop enough fond for a nice au jus, not enough for
gravy but this is a non-stick pan after all.
2) I really like the handle. It is a hollow, brushed stainless steel tube
that is shaped with an oval bulge for you to grip so that when you
lift the pan full of food it is easy to control. The handle is securely
riveted in two places through a piece of stainless steel on the
outside of the pan, through the wall of the pan, to prevent any stress
cracking or wear. It even has a hole in the end so that you can hang
it on a rack.
3) Between the quality non stick coating and the sturdy construction I
expect many years of use out of this pan. I like the fact that I wont
be adding to the land fill on a regular basis and wont be eating
flecks of coating either.
The only negative I could think of for this pan is that it is messy to pour from. I usually use a large spoon or tongs to remove food from it.
Bottom line, if you want a 12" non stick pan, get this one.
Description of WearEver Premium Hard-Anodized 12-Inch Saute Pan
WearEver Hard Anodized 12-Inch Saute Pan, Metal Safe Nonstick Interior, Stainless Steel Riveted HandlesWearEver's Premium Hard-Anodized line of cookware delivers smart features and reliable performance at economical prices. Prized for its even heat and quick distribution, the line's hard-anodized aluminum construction is both durable and consistent to help avoid hot spots and scorching. The pans' nonstick interior releases food and cleans up easily, plus it is practically bulletproof, so you can use metal utensils without worrying. Deep charcoal in color, the cookware features simple profiles with deep sides and generous capacities. The handsome stainless-steel handles stay cool in action and are riveted on for extra strength. They match the trim on the lid pieces for a handsome look.
This 12-inch Premium Hard-Anodized saut? pan features a broad base for maximum cooking space. It is great for searing, browning, saut?ing, and warming, not to mention scrambling up eggs for a group. Oven-safe to 350 degrees F and easy to wash by hand, the pan has a pleasing, helpful weight and deep sides for effective tossing and stirring. Similar pans in 8-inch and 10-inch sizes are also available. --Emily Bedard
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